Welcome Guest! Create an Account login email: password: remember me: BASKETBALL Latest News News Archive Schedule/Results Multi-Media Recruiting FOOTBALL Latest News News Archive Schedule/Results Multi-Media Recruiting MESSAGE BOARD Message Home - Ohio Basketball - Ohio Basketball Recruiting - The O Zone - Ohio Football - Ohio Football Recruiting - Ohio Volleyball - Ohio Baseball - Ohio Olympic Sports... - General OU Discussion... - Website Feedback... - Posting Policy Edit My Profile Private Messages Logout CHAT LINKS site searchcontact usabout usadvertise with ushelp Message Board BobcatAttack.com Message Board Ohio Football Topic:  How do you like your Redchicken? Topic:  How do you like your Redchicken? Author Message L.C. General User Member Since: 8/31/2005 Location: United States Post Count: 10,498 Status: Offline     How do you like your Redchicken?    Posted: 11/17/2011 9:00:36 PM  Redchicken Fajitas First tenderize the redchicken, by thoroughly thrashing it. Thrash it not only to the bone, but debone it as well, and cut it into small pieces. Prepare a marinade made of the following: 2 Tablespoons olive oil Juice of 1/2 lime 2 Cloves garlic, finely minced 1/2 Teaspoon ground cumin 1 Cup Cilantro, finely chopped 1/2 Jalapeno, finely chopped Soak the thrashed redchicken in the marinade for 30 minutes. Meanwhile, in a skillet, sautee, in 2 tablespoons of olive oil, a sweet yellow onion cut in large chunks, and a green pepper cut into thin strips. Then sautee the redchicken for about 5 minutes, and serve the redchicken while still steaming with hot tortilla chips, chopped lettuce, guacamole, sour cream, fried rice, etc. Note, the recipe above is salt free, and none is really needed, but if you feel like rubbing salt into the wound, feel free to add some to the redchicken. “We have two ears and one mouth so that we can listen twice as much as we speak.” ― Epictetus Back to Top OrlandoCat General User Member Since: 3/15/2005 Location: United States Post Count: 355 Status: Offline     RE: How do you like your Redchicken?    Posted: 11/17/2011 9:04:27 PM  L.C. wrote: Redchicken Fajitas First tenderize the redchicken, by thoroughly thrashing it. Thrash it not only to the bone, but debone it as well, and cut it into small pieces. Prepare a marinade made of the following: 2 Tablespoons olive oil Juice of 1/2 lime 2 Cloves garlic, finely minced 1/2 Teaspoon ground cumin 1 Cup Cilantro, finely chopped 1/2 Jalapeno, finely chopped Soak the thrashed redchicken in the marinade for 30 minutes. Meanwhile, in a skillet, sautee, in 2 tablespoons of olive oil, a sweet yellow onion cut in large chunks, and a green pepper cut into thin strips. Then sautee the redchicken for about 5 minutes, and serve the redchicken while still steaming with hot tortilla chips, chopped lettuce, guacamole, sour cream, fried rice, etc. Note, the recipe above is salt free, and none is really needed, but if you feel like rubbing salt into the wound, feel free to add some to the redchicken. Fresh redchicken must be boiled pretenderizing until they no longer suck. Back to Top RSBobcat General User Member Since: 8/22/2010 Location: Columbus, OH Post Count: 4,437 Status: Offline     RE: How do you like your Redchicken?    Posted: 11/17/2011 9:11:24 PM  I hear that there is a popolar local Oxford preparation for game days that begins with choking............ RS Bobcat Back to Top OhioCatFan General User Member Since: 12/20/2004 Location: Athens, OH Post Count: 14,770 Status: Offline     RE: How do you like your Redchicken?    Posted: 11/17/2011 9:14:04 PM  Hey, Gman, can you work L.C.'s redchicken fajitas into your tailgate offerings to go along with your standard shredded BBQed redchicken?  Lots of good ways to cook redchicken on a cold November evening!  Last Edited: 11/17/2011 9:15:17 PM by OhioCatFan The only BLSS Certified Hypocrite on BA "It is better to be an optimist and be proven a fool than to be a pessimist and be proven right." Note: My avatar is the national colors of the 78th Ohio Veteran Volunteer Infantry, which are now preserved in a climate controlled vault at the Ohio History Connection. Learn more about the old 78th at: http://www.78ohio.org Back to Top Doc Bobcat General User Member Since: 12/20/2004 Post Count: 4,281 Status: Offline     RE: How do you like your Redchicken?    Posted: 11/17/2011 9:51:07 PM  I've always preferred the "beer can chicken" with the chicken receiving a can of beer up its nether regions. Back to Top Pataskala General User Member Since: 7/8/2010 Location: At least six feet away from anybody else Post Count: 9,365 Status: Offline     RE: How do you like your Redchicken?    Posted: 11/17/2011 10:10:43 PM  OrlandoCat wrote: L.C. wrote: Redchicken Fajitas First tenderize the redchicken, by thoroughly thrashing it. Thrash it not only to the bone, but debone it as well, and cut it into small pieces. Prepare a marinade made of the following: 2 Tablespoons olive oil Juice of 1/2 lime 2 Cloves garlic, finely minced 1/2 Teaspoon ground cumin 1 Cup Cilantro, finely chopped 1/2 Jalapeno, finely chopped Soak the thrashed redchicken in the marinade for 30 minutes. Meanwhile, in a skillet, sautee, in 2 tablespoons of olive oil, a sweet yellow onion cut in large chunks, and a green pepper cut into thin strips. Then sautee the redchicken for about 5 minutes, and serve the redchicken while still steaming with hot tortilla chips, chopped lettuce, guacamole, sour cream, fried rice, etc. Note, the recipe above is salt free, and none is really needed, but if you feel like rubbing salt into the wound, feel free to add some to the redchicken. Fresh redchicken must be boiled pretenderizing until they no longer suck. Never saw a redchicken that didn't suck. We will get by. We will get by. We will get by. We will survive. Back to Top Pete Chouteau General User Member Since: 11/17/2004 Location: You Can't See Me Post Count: 1,660 Status: Offline     RE: How do you like your Redchicken?    Posted: 11/18/2011 12:41:18 PM  Make sure you overcook it. It's a certainty that the redchicken is carrying some gawd awful bacteria that will rip your innards if you don't get it hot enough. Back to Top cc-cat General User Member Since: 4/5/2006 Location: matthews, NC Post Count: 3,949 Status: Offline     RE: How do you like your Redchicken?    Posted: 11/18/2011 12:53:50 PM  Doc Bobcat wrote: I've always preferred the "beer can chicken" with the chicken receiving a can of beer up its nether regions. Never met a redchicken that didn't enjoy that. Back to Top BobcatSports General User Member Since: 2/2/2006 Post Count: 1,094 Status: Offline     RE: How do you like your Redchicken?    Posted: 11/18/2011 4:04:05 PM  Remember the  rule in the preperation of ANY Redchicken whether you grill it, barbecue it, charcoal it, bake it or even deep-fry it you must always first remove the khaki's. I think Redchicken comes with a USDA warning label attached to the khaki's. Last Edited: 11/18/2011 4:06:09 PM by BobcatSports Back to Top Showing Replies:   1 - 9  of 9 Posts Jump to Page:   1 View Other 'Ohio Football' Topics                                                                                                                                                                                                                                                                               WHO'S ONLINE There are 240 Active Visitors on BobcatAttack.com 240 Guests 0 Registered Users There are no other users looking at this page.

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